Easy Campfire Nachos: The Ultimate RV-Friendly Snack

Looking for a simple, crowd-pleasing recipe you can whip up at the campsite? These Campfire Nachos are perfect for RV trips — no oven needed, minimal cleanup, and customizable for picky eaters or adventurous snackers alike.

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🧺 Ingredients:

• 1 bag of tortilla chips

• 1 can black beans (drained and rinsed)

• 1 cup shredded cheese (cheddar, Monterey Jack, or both)

• 1 tomato, diced

• 1/4 cup jalapeños (optional)

• 1/4 cup chopped onions or green onions

• 1 avocado or guacamole

• Sour cream (for topping)

• Cast iron skillet or foil pan

• Aluminum foil

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🔥 Directions:

Layer it up: In your skillet or pan, alternate layers of chips, beans, cheese, and toppings.

Heat over flame or stove: Cover with foil and cook on a campfire grate or RV stovetop for 10–15 minutes.

Top and serve: Add avocado, sour cream, or hot sauce after removing from heat. Serve right from the pan!

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🧠 Tip:

Try adding grilled chicken, taco meat, or even scrambled eggs for a twist!

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Campfire Nachos are a fun, easy RV-friendly recipe for summer snacking or sharing around the fire. Got a favorite variation? Tag us on Instagram or Pinterest — we’d love to see what you cook up!